Monthly Archives: October 2011

Pumpkin Bread

Who doesn’t love smelling the cinnamon and fall flavors fill your home while your favorite fall breads are baking in the oven.  Here’s how to make this delicious pumpkin bread: Ingredients A 15 ounce can of pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 2 and a [...]

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Gluten-Free Fried Zucchini

Who says you can’t enjoy fried food when you can’t eat gluten?!  We’ve been told by many of our customers that it fries things up PERFECTLY, even better then when they have used wheat flour.  With this yummy recipe, you can use up all that extra zucchini you have from [...]

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Gluten-Free Old School Chocolate Chip Cookies

Who doesn’t miss coming home from school or work and being able to eat their favorite chocolate chip cookie?  Now you don’t have to worry any more.  Enjoy these yummy chocolate chip cookies anytime you want! INGREDIENTS: 3 cups + 3/4 cups “You’re My Everything” Gluten Free All Purpose Flour [...]

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